Penang Chee Cheong Fun Sauce Recipe



Cook tips for making cheung fun at home successfully.

Penang chee cheong fun sauce recipe. In its original form chee cheong fun was served with soy sauce. The difference between hk and sg style of chee cheong fun probably lies in the thickness and the sauce used for dipping. Certified fresh delicious and hassle free for lazy bums.

Recipe description try this typically northern way of making and serving chee cheong fun in this recipe for penang style rice rolls with prawn paste sauce. Steamed rice rolls with chinese crullers photo. Here is where the blog can complement as photos of the process can be helpful for some recipes.

The star asia news network. Some people like to use beef mince too. Over time the sauce became more varied in different parts of the peninsula.

Sriracha chilli sauce about 1 2 tbsp or to taste 1 tbsp hae kor prawn paste ckc brand mixed with 1 tbsp hot water 1 tbsp lkk hoisin sauce 1 tsp creamy peanut butter optional mixed with 1 2 tbsp hot water garnish. Once you ve mastered making the fundamental chee cheong fun you could make your favourite dish. A plate of home made penang chee cheong fun click here to see the real stuff or steamed rice rolls with shrimp paste.

Other variations include a soupy curry. Add a generous serving of heh ko on top and you ll have the penang version too. There are various types of chee cheong fun and sauces available in malaysia.

In penang the local favorite hei ko shrimp paste based sauce emerged. Serve it with curry and some yong tau fu and you could make the curry version of it. Different styles of chee cheong fun.

Once you have a good basic recipe for cheung fun they can be altered by adding filling like shrimp dried shrimp bits char siu chinese crullers. I want to talk a bit more about the home made tim cheong sauce sweet sauce which is used for many snacks like steamed yam cake wu tao gao and chee cheong fun lead photo. It is also used for hakka yong tofu and penang rojak.

The hk kind is probably thinner in texture comes with some kinds of fillings and dipped in a savoury sauce. This recipe also includes the ingredients and method of making the deliciously spicy chilli paste which malaysians so love. Basically there are the hong kong style light soya sauce chee cheong fun the penang style shrimp paste chee cheong fun and the general sweet sauce chee cheong fun that one could find in kl.

The sg style is one of a thicker texture doesn t come with any fillings and dipped in a sweet sauce. A sweet bean paste sauce predominates in kuala lumpur. Ways to enjoy chee cheong fun.

Shrimp cheung fun har cheung dried shrimp cheung fun char siu cheung fun zha leung cheung fun. Enjoy chee cheong fun the way northerners do with this penang style rice rolls recipe complete with chilli paste.