Penang Style Char Kway Teow
The go to place when it comes to char koay teow in penang it s no secret that they re the best in town.
Penang style char kway teow. Spread all the ingredients around the wok to create an empty space in the centre then crack an egg into it and add a little more oil. The authentic char kuey teow must be prepared with a few must have ingredients chinese sausage blood cockles bean sprouts egg and chinese chives. While there are many places for char koay teow in penang only true locals know the best.
Char kway teow has a reputation of being unhealthy due to its high saturated fat content. Many restaurants and hawkers at other cities named their stir frying noodles as penang char kuey teow to attract customers. Embrace the heritage food of penang guys.
Penang style char kway teow ingredients. Stir fry the kway teow quickly and add seasoning and chili paste. Sprinkle with a little water and mix in all the fried ingredients together.
Great dish at low prices. Penang char kway teow uses the thinner kway teow similar to the ones used in ipoh hor fun. A great serving of char kuey teow is flavored not only with the freshest ingredients but equally important is the elusive charred aroma from stir frying the noodles over very high heat in a well seasoned chinese wok.
2 cloves garlic chopped. Char kway teow recipe penang char kway teow stir fried rice noodles 炒粿條 who doesn t like a good and super tasty char kway teow with a smooth smoky wok. 1 red onion sliced.
Today it is one of the most popular dishes in malaysia and singapore. Push all the fried ingredients to one side and add in kway teow. Although it may be just another stir fried noodles recipe the tips shared below will definitely help if you aim to have it just like those sold in the penang hawker center.
3 tbs lard oil or shallot oil. So whether you re a local or tourist you need this list. In west malaysia char kuey teow is synonymous with penang a state in malaysia.
The penang fried kway teow uses good quality rice noodles and is fried a little burnt so that it gives up a good taste cockles fish cake and koo chye round off the dish. Penang char kuey teow is generally considered the best. In penang char kway teow is commonly served on a piece of banana leaf on a plate so as to enhance the aroma on the noodles.
Char kway teow is traditionally stir fried in pork fat with crisp croutons of pork lard. 1 siam road char koay teow cr. The penang laksa is also genune using good fish and rice noodles tasty and stomach filling.
For a healthier version of this recipe skip the extra egg yolk and use shallot oil instead of pork lard.
